Recipes

Anthonys Deep Fried Shrimp

While hanging out with Anthony of Corner Pub and Island City Pizza (Part owner with his hubby Shannon) he came up with a great way to kick the shrimp out of your oven onto your plate for a great meal.

Ingredients

1 cup Hectors Nectar w/Sundried Tomatoe Dip
4 teaspoons lemon juice
1 teaspoon salt
2 tablespoons cooking oil
3 cloves garlic, minced
1 1/4 teaspoons fresh-ground black pepper
1/4 pound unsalted butter
2 pounds large shrimp, shelled but tails left on

Directions

Heat up your fryer to 425°.
In a small bowl, combine the sun-dried tomatoes Nectar mixture
Add about 1/2 cup standard breading mix, add the butter, salt, cooking oil
In a medium fryer, heat the oil tilll ready.
Take the shrimp and lightly coat with the mixture made earilier
Place coated shrimp in fryer basket.
Drop in oil, and fry till golden brown.
Pull out and lay on papertowled plate to cool.
Take the excess Hectors Nectar w/Tomatoe and serve on side for addition flavor

Hectors Nectar Hamburgers w/a kick:

Ingredients

1 lb Ground beef
1 large onions
Salt
Pepper
Hector's Nectar®
Bacon
Blue Cheese
2 eggs
1/4 cup of Italian Bread Crumbs

Directions:

Mix the ground beef with the salt, pepper, a table spoon of Hector's Nectar®, 2 eggs, and 1/4 cup of bread crumbs. Get your hands in there and mix thoroughly.
Make the patties and set on plate. (about 1/2 inch thick)
Cook the patties in a frying pan, 15 min each side should do it.
Using same frying pan, saute your onions till just about to go tender.
Remove from pan.
Make your bacon, do a little salsa dance while waiting.
Don't get carried away or you will burn your bacon.
Drain pan, and take your hamburger buns and lightly toast in the skillet.
On your plate put down the bottom bun (because if you use the top bun, than your hamburger will be upside down)
Then your patties, top with your onions, crumbled Blue Cheese, place the bacon on it, drizzle with Hector's Nectar, put the top bun on and marvel at the best burger you have ever heard.

Take a picture of your new creation and post it on

Hector Nectar Facebook page for us to see!

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Hector's Classic Nectarini

Created by Vince our Mixologist

Vince loves coming up with new drinks,

and we get to taste them, so who better to ask to help us with a cocktail using Hector's Nectar® but Vince from Scandals Saloon.

2 1/2 oz. Vodka A dash of Dry Vermouth
3-4 drops of Hector's Nectar.
Shaken, not stirred of course.
Garnish with a jalapeno stuffed olive.
OH MY.....this was kick A$$

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Chix Drumstix

Marinade for 24hours with frenchdressing and
Hectors Nectar in a zip lock baggy.
(2 to 1 mix) with Lemon and white wine.
Grill till done, serve with Dirty Rice, Baked Potato..

For your potato mix
1 tablespoon of our sauce folded into sour cream, Chopped chives and spoon on potato.
Nice chilled glass of wine, and you are set.
Enjoy - try it and let us know what you think.

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A Pizza Like No Other
Chix Alfredo el Nectar Pizza

Introducing this weeks Recipe that just goes to show
how multi purpose this stuff really is. It's simple AMAZING

Take 2 or 3 tables spoons of Hectors Nectar and mix it in pizza dough
Top with Alfredo Sauce
Add Chix chunks
Add Bacon Tid Bits
Some veggies
Shredded cheeses
Light drizzling of Hectors Nectar®

Baked it for 40 minutes.....now that was a pizza.

The puffy crust perfect, you could see the green flakes of the sauce through out.
Was amazing. If you have a recipe for how you use Hectors Nectar....let us know.